|
EVENTS
-
Sport: Annual Golf Day
Date: 11th September, 2023
Time: 0830
Venue: Wynum Golf Club
Cost: $22pp (golf) $29 (cart)
Details:
Flyer
Enquiries: Peter McMahon
(secretary@waterysauces.org.au)
-
Central Queensland Get-Together
Date: Wednesday 11th October, 2023
Time: 1500
Venue: Capricorn Tavern, 52-72 Scenic Highway, Tarangamba
(near Yeppoon)
Details: drinks 1500, optional meal from 1730
RSVP: 30th September Mike McKenna
(mmc37711@bigpond.net.au)
Enquiries: Mike McKenna
(mmc37711@bigpond.net.au)
-
Inspection: Port of Brisbane and Fort Lytton
Date: Deferred until venues reopen
Time: 0930
Venue: Port of Brisbane Visitors Centre
Cost: $17pp
Details:
Flyer and Maps
Enquiries: Peter McMahon
(secretary@waterysauces.org.au)
-
Overseas Trip: Stradbroke Island
Date: deferred
Details: TBA
Enquiries: Peter McMahon
(secretary@waterysauces.org.au)
-
Presentation: Ecohydrological Insights from Contemporary and
Long Term Studies on Minjeeribah (North Stradbroke Island)
Presenter: Glenn McGregor
Date: Wed 22nd February, 2023
Time: 1030
Venue: Ecosciences Precinct, 41 Boggo Rd Ground Floor Meeting
Room
Cost: Presentation free, lunch at own expense in cafe on
ground floor
RSVP: 17th February, 2023 (Please advise if attending in
person or by Zoom video conferencing)
Details:
Flyer
Enquiries: Peter McMahon
(secretary@waterysauces.org.au)
-
Annual General Meeting
Date: 27th April, 2023
Time: 1000
Venue: Community Meeting Room, Brisbane Square Library, 266
George Street, Brisbane CBD
Cost: lunch at own expense less $15 subsidy from WRRA
Details:
Notice and Call for Nominations
Enquiries: Peter McMahon
(secretary@waterysauces.org.au)
-
Mid Year Luncheon
Date: 5th July, 2023 (postponed from 14th June, 2023)
Time: 1200
Venue: Zum Kaiser Restaurant, German Club, 416 Vulture St
Cost: $53pp for lunch, drinks at bar prices
RSVP: 28th July, 2023
Details:
Flyer
Enquiries: Gary Corbett
(treasurer@waterysauces.org.au)
-
Theatre: Ipswich Little Theatre
Date: 20th July, 2023
Date Claimer:
Flyer
Time: TBA
Venue: Ipswich Little Theatre
Enquiries: Ian Pullar
(newslettered@waterysauces.org.au)
|
|